• Effectively and tightly compacts and seals all canals including lateral canals
• Cordless, ergonomic and lightweight design: easy to handle, clean and store
• Quick heating tip reaches highest level of temperature within one (1) second to save treatment time
• Color-coded pen tips are available in various sizes (#XF, F, FM, M, ML) for easy identification
• Three temperature settings: Low, Medium, High(170°C, 200°C, 220°C)
  

DOWNPACK OBTURATION:

1. Shape the root canal with endo files and determine the working length. Select a master cone that closely matches the apical size.
2. Insert Dia-Pen tip into the root canal to the point 4~7mm short of the working length. Move and set the endo stop accordingly.
3. Insert the selected master Gutta Percha cone that is coated with sealer.
4. Place pen tip in the orifice of the canal and activate Dia-Pen by pressing the Operation Button. Using the activated pen tip, cut the middle of Gutta Percha cone and condense the soften material to the point 6~9mm from the apex for about 1.5~2 seconds only.
5. Release the Operation Button to allow pen tip to cool down, while at the same time continue pushing and holding the cooled pen tip to the apex for 8 seconds. This ensures all lateral and accessory canals are filled . Activate the pen tip again by pressing and holding the Operation Button for about 1~1.5 seconds, compact the Gutta Percha cone to the point 4~7mm of working length.
6. Condense the remaining material using a hand plugger.